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Guacamole Flavored Tortilla Chips
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Guacamole Flavored Tortilla Chips

Greenveil's read: looks good. Food health minor · 2 additives of concern (worst: Disodium guanylate).

Food health
Minor
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 11 Apr 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Yellow corn flour53.7%No flag
  • Avocado oil16.5%No flag›
  • Coating8.3%No flag›
  • Vegetable blend5.1%No flag
  • Onion5.1%No flag›
  • Spinach1.6%No flag›
  • Tomato0.8%No flag›
  • Garlic0.5%No flag›
  • Red bell pepper0.3%No flag›
  • Maltodextrin5.1%No flag›
  • Sea salt3.5%No flag›
  • Spice2.6%No flag›
  • Avocado2%No flag›
  • Modified potato starch1.6%No flag
  • Citric acid · E3301.3%No flag
  • Ascorbic acid · E3001.1%No flag
  • Tocopherols · E3060.9%No flag
  • Natural flavouring0.8%No flag
  • Sour cream0.7%No flag
  • Sour cream0.5%No flag
  • Skimmed milk0.2%No flag
  • Jalapeño peppers0.6%No flag›
  • Lime0.5%No flag›
  • Citric acid · E3300.3%No flag
  • Natural lime flavouring<0.1%No flag
  • Malic acid · E296<0.1%No flag
  • Disodium inosinate · E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Yeast extract<0.1%No flag›
  • Silicon dioxide · E551<0.1%No flag
  • Calcium stearate<0.1%No flag›
  • Canola oil<0.1%No flag›
  • Butterfly pea flower extract0.5%No flag
  • Turmeric oleoresin0.4%No flag›
Show original label text

YELLOW CORN FLOUR, AVOCADO OIL, SEASONING (DEHYDRATED VEGETABLE BLEND: ONION, SPINACH, TOMATO, GARLIC, RED BELL PEPPER), MALTODEXTRIN, SEA SALT, SPICES, AVOCADO POWDER, MODIFIED POTATO STARCH, CITRIC ACID, ASCORBIC ACID, TOCOPHEROLS, NATURAL FLAVORS, SOUR CREAM POWDER (CULTURED CREAM, NONFAT MILK), DRIED JALAPEÑO PEPPERS, LIME POWDER (CITRIC ACID, NATURAL LIME FLAVOR, MALIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT, SILICON DIOXIDE, CALCIUM STEARATE, CANOLA OIL), BUTTERFLY PEA FLOWER EXTRACT, TURMERIC OLEORESIN. CONTAINS MILK.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 6 not assessed

6 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

Your context

Through your lens

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