Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 5 Mar 2026
4 additives on this label are on our additives-of-concern list.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
OVEN ROASTED CHICKEN BREAST: - Chicken breast - Dehydrated chicken broth - Distilled vinegar - Salt - Rice starch - Sodium phosphates - Natural flavor LAVASH FLATBREAD: - Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) - Water - Wheat gluten - Canola oil - Sea salt - Sugar - Cultured wheat - Calcium propionate - Baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate) - Yeast - Citric acid - Enzymes SPREAD: - Cream cheese (milk, cream, cheese culture, salt, carob bean gum, guar gum) - Sun dried tomatoes - Sugar - Water - Garlic - Salt - Sodium benzoate - Potassium sorbate NOT SMOKED PROVOLONE CHEESE: - Cultured pasteurized milk - Salt - Enzymes ROASTED RED PEPPERS: - Roasted red pepper - Canola oil - Water - Salt - Citric acid - Calcium chloride - Wine vinegar GREEN LEAF LETTUCE Contains milk and wheat.
Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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