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  3. Olives - Sauce pimenté
Olives - Sauce pimenté
Menguy s, menguy's·Plant Based Foods And Beverages · 3327277003013

Olives - Sauce pimenté

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Olivers vertes47.5%—
  • 93%à23.5%—
  • Water16%—›
  • Salt3.1%—›
  • Bell pepper3.1%—
  • Sauvde pimentée3%—
  • Sunflower oil1.9%—›
  • Chili pepper0.6%—›
  • Spice0.3%—›
  • Extra virgin olive oil0.3%—
  • Alcohol vinegar1.5%—
  • Acid1.2%—›
  • E2701.2%—
  • E3300.6%—
  • Antioxidant0.6%—
  • Vitamin C0.6%—›
Show original label text

Olivers vertes (93%à, eau, sel, poivrons, sauvde pimentée 3%(huile de tournesol, piments, épices, huile d'olive vierge extra), vinaigre d'alcool, acidifiants : acide lactique, acide citrique, anti oxygène : acide ascorbique.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03ACONITIC ACID, (E)-ActiveNot assessed

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