Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Olives farcies à la pâte d'anchois
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- "Olives vertes 88% farcies à la pâte d'ANCHOIS7%No flag
- Gelling agent5.8%No flag
- Alginate de sodium · E4015.8%No flag
- Brine0.7%No flag
- Flavour enhancer0.2%No flag
- Glutamate monosodique · E6210.2%No flag
- Alcohol vinegar<0.1%No flag
- Acides lactique · E270<0.1%No flag
- Citrique · E330<0.1%No flag
- Antioxidant<0.1%No flag
Show original label text
"Olives vertes 88% farcies à la pâte d'ANCHOIS (poisson) 7% (eau, ANCHOIS, sel, gélifiant : alginate de sodium), sel, huile de tournesol. Saumure : eau, sel, exhausteur de goût : glutamate monosodique, vinaigre d'alcool, acidifiants : acides lactique et citrique, antioxydant : acide ascorbique."
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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