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- 10-12 min 200-220°c 2 part baked white baguettes ingrédients54.5%—
- Wheat flour54.5%—›
- Water22.7%—›
- Yeast11.4%—›
- Wheat flour5.7%—›
- Salt2.8%—›
- Malted wheat flour1.4%—
- Antioxidant0.7%—
- E3000.7%—
- Cooking instructions0.4%—
- Remove all packaging0.4%—
- Lightly dampen surface with water0.2%—
- Place on a baking tray in a pre-heated oven at 200-220°c<0.1%—
- Gas mark 6-7<0.1%—
- For 10-12 minutes<0.1%—
- Sulphur dioxide (E220)⚠ Moderate
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10-12 min 200-220°c 2 part baked white baguettes ingrédients: wheat flour, water, yeast, fermented wheat flour, salt, malted wheat flour, antioxidant: ascorbic acid, may contain traces of milk and sesame seeds, cooking instructions: remove all packaging, lightly dampen surface with water, place on a baking tray in a pre-heated oven at 200-220°c (gas mark 6-7) for 10-12 minutes,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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