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- Farine de bléveau57.1%—
- Yeast21.4%—›
- Wheat10.7%—›
- Salt0.7%—›
- FUine de blé malté0.7%—
- Broad bean flour0.7%—
- Anjoxydant8.6%—
- E3008.6%—
- E3008.6%—
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Farine de bléveau, levure, farine de blé fermentée, sel, fUine de blé malté, farine de fève, anjoxydant : acide ascorbique (E300).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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