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  3. Oude kaassalade
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Menken·Spreads · 4065019093791

Oude kaassalade

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Rapeseed oil43.8%—›
  • Oude kaas22%—
  • 27422%—
  • Se koemelk15.2%—
  • Salt1.4%—›
  • Lactic ferments1.4%—
  • Rennet1.4%—›
  • Microbieel1.4%—
  • Water1.4%—›
  • Sugar1.4%—›
  • Vrije uitloopeigeel maiszetmeel1.4%—
  • Vinegar1.4%—›
  • Cheese1.5%—›
  • Pasteurised cow S milk0.8%—
  • Salt0.4%—›
  • Zursel stremsel0.3%—
  • Microbieel0.3%—
  • Spice0.6%—›
  • Salt0.6%—›
  • Gemodificeerd maizetmeel0.6%—
  • Preservative0.6%—
  • E2020.3%—
  • E2110.3%⚠ Moderate
  • Yeast extract0.6%—›
  • Thickener0.6%—
  • E4120.3%—
  • E4150.3%—
  • Bies0.6%—
  • Look0.6%—
  • Natuurlijk wortel aroma0.6%—
  • Acid0.6%—›
  • E3300.6%—
  • Mosterd aroma0.4%—
  • Iodised salt0.2%—
  • Coriander0.2%—›
Show original label text

Raapzaadolie, oude kaas (274) (se koemelk, zout, zuursel, stremsel (microbieel, water, suiker, vrije uitloopeigeel maiszetmeel, azijn, kaaspoeder (1,5%) (gepasteuriseerde koemelk, zout, zursel stremsel (microbieel)), specerijen (mosterd), zout, gemodificeerd maizetmeel, conserveermiddelen (E202, E211), gistextract, verdikkingsmiddelen (E412, E415), bies - look, natuurlijk wortel aroma, voedingszuur (E330), mosterd aroma, gejodeerd zout, koriander,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04RennetCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07ACETIC ACIDActiveNot assessed
  8. 08VINEGARCompoundNot assessed
  9. 09Cheese, Cheddar, ext.CompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11YEASTCompoundNot assessed
  12. 12ACONITIC ACID, (E)-ActiveNot assessed
  13. 13CORIANDERCompoundNot assessed

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