Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Japanese Ramen "Tonkotsu" taste
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Ingredients
- Noodle51.5%No flag
- Modified tapioca starch12.1%No flag
- Sodium carbonate · E500i2.1%No flag
- Dextrin · E14002.1%No flag
- Potassium carbonate · E501i2.1%No flag
- Vitamin B2 · E1010.5%No flag
- E450iii0.2%No flag
- Powdered soup with garnish<0.1%No flag
- Monosodium glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sesame seedsNo flag
- Red pickled gingerNo flag
- Spring onionNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Caramel color · E150aNo flag
- Seasoning oilNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Noodles: Wheat Flour, Palm oil, modified tapioca starch, salt, sodium carbonate, dextrin, Potassium carbonate, vitamin E, disodium hydrogen phosphate, vitamin B2, Sodium Pyrophosphate, sodium metaphosphate. powdered soup with garnish: powdered palm oil (palm oil, Maltodextrin, modified corn starch), salt, monosodium glutamate, Sesame seeds, fried garlic, red pickled ginger, spices, green onion, onion powder, sugar, disodium inosinate, disodium guanylate, sodium citrate, caramel color, vegetable oil (Soybean oil, Rapeseed oil). seasoning oil: Rapeseed Oil, vitamin E, garlic.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 28 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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