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Restaurant Stylr Ramen MisoTonkotsu Taste
Greenveil's read: consider avoiding.
- Critical
- Noodle51.9%—
- Wheat Flour51.9%—›
- Salt24.1%—›
- E500i12%—
- E501i6%—
- E14003%—
- Disodium Hydrogen Phosphate1.5%—›
- E450iii0.8%—
- E1010.4%—
- Sodium Metaphosphate0.2%—›
- Powdered soup<0.1%—
- Soya bean paste<0.1%—
- Salt<0.1%—›
- Palm Oil<0.1%—›
- E621<0.1%⚠ Moderate
- Sugar—›
- Spice—›
- Hydrolysed corn protein—
- Coating—›
- Vegetable—
- Sesame Oil—›
- Chinese Cabbage—
- E150a—
- E631⚠ Low
- E627⚠ Low
- E551—
- Chinese Bamboo Shoots Powder—
- E508—
- This product was processed on machinery that was used to process products containing buckwheat—
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
NOODLES: Wheat Flour, Salt, Sodium Carbonate, Potassium Carbonate, Dextrin, Disodium Hydrogen Phosphate, Sodium Pyrophosphate, Vitamin B2, Sodium Metaphosphate. POWDERED SOUP: Powdered Soybean Paste, Salt, Powdered Palm Oil, Monosodium Glutamate, Sugar, Spices, Hydrolyzed Corn Protein, Fermented Seasoning, Vegetable Powder, Powdered Sesame Oil, Chinese Cabbage Extract Powder, Caramel Color, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide, Chinese Bamboo Shoots Powder, Potassium Chloride. Contains Wheat, Soybeans. *This product was processed on machinery that was used to process products containing buckwheat.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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