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- 白砂糖58.3%—
- 葡萄糖浆20.8%—
- Condiment10.4%—
- 柠檬酸5.2%—
- 阿拉伯胶2.6%—
- 焦糖色1.3%—
- 巴西棕榈蜡0.7%—
- 蔗糖脂肪酸酯0.3%—
- 结冷胶0.3%—
- 氢化植物油5.2%—
- Rice flour2.6%—›
- 食品用香精2.6%—
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白砂糖,葡萄糖浆,食品添加剂(柠檬酸,阿拉伯胶,焦糖色,巴西棕榈蜡,蔗糖脂肪酸酯,结冷胶),氢化植物油、米粉,食品用香精
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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