Image cache
Greenveil proxy cache
Asset write on fetch
- E96751.4%—
- Chewing gum base24.3%—
- E42012.2%—
- E4216.1%—
- E4223%—
- E965ii1.5%—
- Maltodextrin0.8%—›
- Contains less than 2 percent of0.4%—
- Natural and artificial flavouring0.4%—
- Rice starch0.2%—›
- E951<0.1%⚠ Moderate
- Coconut oil<0.1%—›
- Medium chain triglycerides<0.1%—›
- E950<0.1%⚠ Low
- E466<0.1%⚠ Low
- Sucrose fatty acid esters—›
- E322i—
- Green tea extract—›
- E414—
- E903—
- E415—
- E955⚠ Moderate
- Bht to maintain freshness—
- E133⚠ Moderate
- E133⚠ Moderate
Show original label text
Xylitol, chewing gum base, sorbitol, mannitol, glycerol, maltitol syrup, maltodextrin; contains less than 2 percent of: natural and artificial flavors, rice starch, aspartame, coconut oil (medium chain triglycerides), acesulfame k, sodium carboxymethylcellulose, sucrose fatty acid esters, lecithin (soy), green tea extract (0.1%), gum arabic, carnauba wax, xanthan gum, sucralose, bht to maintain freshness, blue 1 lake, blue 1.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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