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Chewing-gum
Mentos Gum·Snacks · 80874669

Chewing-gum

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sweetener51.6%—
  • E96726.3%—
  • E42012.7%—
  • E965ii6.3%—
  • E4213.2%—
  • E9511.6%⚠ Moderate
  • E9500.8%⚠ Low
  • E9550.8%⚠ Moderate
  • Gum base24.4%—
  • Maltodextrin12.2%—›
  • Starch6.1%—›
  • Acid3%—›
  • E2961.6%—
  • E3300.7%—
  • E3340.7%—
  • Flavouring1.5%—
  • Stabiliser0.8%—
  • E4220.8%—
  • Fat0.4%—
  • Coconut oil0.4%—›
  • Cherry juice—›
  • Emulsifier<0.1%—
  • Soya lecithin<0.1%—›
  • E473<0.1%—
  • Green tea extract—›
  • Thickener—
  • E466⚠ Low
  • Glazing agent—
  • E903—
  • Antioxidant—
  • E321⚠ Moderate
  • Colour—
  • E120⚠ Moderate
  • E133⚠ Moderate
Show original label text

Edulcorants (xylitol, sorbitol, sirop de maltitol, mannitol, aspartame, acésulfame-K, sucralose), gomme base, maltodextrine, fécule, acidifiants (acide malique, acide citrique, acide tartrique), arômes, stabilisant (glycérol), graisse de noix de coco, jus de cerise en poudre (0,4%), émulsifiants (lécithine de soja, sucroesters d'acides gras), extrait de thé vert (0,1%), épaississant (gomme de cellulose), agent d'enrobage (cire de carnauba), antioxydant (E321), colorants (carmins, bleu brillant FCF).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01MALTODEXTRINCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, acid-hydrolyzedActiveNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05SOAPCompoundNot assessed
  6. 06ACONITIC ACID, (E)-ActiveNot assessed
  7. 07CHERRY JUICECompoundNot assessed
  8. 08Camellia sinensisCompoundNot assessed
  9. 09TEA EXTRACTCompoundNot assessed

No evidence records are attached to this product yet.

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