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Mentos Gum whit vitamins
Mentos GumKauwgom · 80857273

Mentos Gum whit vitamins

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 4 Mar 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. AspartameModerate concernSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Acesulfame KMinor concernSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sweetener53.1%No flag
  • Xylitol · E96727%No flag
  • Sorbitol · E42013.1%No flag
  • E965ii6.5%No flag
  • Mannitol · E4213.3%No flag
  • Aspartaam · E9511.6%Moderate

    Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.

  • Sucralose · E9550.8%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Acesulfaam-K · E9500.8%Low

    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

  • Gombasis23.4%No flag
  • Flavouring2.5%No flag
  • Acid2.5%No flag›
  • Appelzuur · E2961.3%No flag
  • Citroenzuur · E3301.3%No flag
  • Maltodextrin2.5%No flag›
  • Starch2.5%No flag›
  • Stabiliser2.5%No flag
  • Glycerol · E4222.5%No flag
  • Vitamin C2.5%No flag›
  • Natrium-L-ascorbaat · E3012.5%No flag
  • Emulsifier2.5%No flag
  • Soya lecithin1.3%No flag›
  • Sucrose-esters van vetzuren · E4731.3%No flag
  • Fruit juice2.5%No flag›
  • Orange1.3%No flag›
  • Grapefruit0.6%No flag›
  • Lemon0.6%No flag›
  • Thickener1.7%No flag
  • Cellulosegom · E4661.7%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Antioxidant0.9%No flag
  • E3210.9%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Glazing agent0.4%No flag
  • Carnaubawas · E9030.4%No flag
  • Colour0.2%No flag
  • Paprika-extract · E160c0.2%No flag
  • Vitamin b60.1%No flag›
  • Pyridoxine hydrochloride0.1%No flag›
  • Vitamin b120.1%No flag›
  • Cyanocobalamin0.1%No flag›
Show original label text

Zoetstoffen (xylitol, sorbitol, maltitolstroop, mannitol, aspartaam, sucralose, acesulfaam-K), gombasis, aroma's, voedingszuren (appelzuur, citroenzuur), maltodextrine, zetmeel, stabilisator (glycerol), vitamine C (natrium-L-ascorbaat), emulgatoren (SOJALECITHINE, sucrose-esters van vetzuren), vruchtensappoeder (sinaasappel, grapefruit, citroen) (0,28%)*, verdikkingsmiddel (cellulosegom), antioxidant (E321), glansmiddel (carnaubawas), kleurstof (paprika-extract), vitamine B6 (pyridoxinehydrochloride), concentraten (zwarte bes, appel, radijs), vitamine B12 (cyanocobalamine), *Komt overeen met 3% vruchtensap.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 4 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

16 items

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