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- Sugar53.8%—›
- Glucose syrup23.1%—›
- Konsantreden üreti̇len meyve suyu11.5%—
- Banana5.8%—›
- çi̇lek2.9%—
- %22.9%—
- Hi̇ndi̇stan cevi̇zi̇ yaği5.8%—
- Asi̇t2.9%—
- Si̇tri̇k asi̇t2.9%—
- Ni̇şasta1.4%—
- Aroma veri̇ci̇ler0.7%—
- Kakao yaği0.4%—
- Maltodekstrin0.2%—
- Kivam arttiricilar<0.1%—
- Jellan gam<0.1%—
- Selüloz gam<0.1%—
- Gam arabik<0.1%—
- Emülgatör<0.1%—
- Yağ asi̇tleri̇ni̇n sukroz esterleri̇<0.1%—
- Parlatici<0.1%—
- Karnauba mumu<0.1%—
- Renklendi̇ri̇ci̇ler<0.1%—
- Pancar kökü kirmizisi<0.1%—
- E160a<0.1%—
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ŞEKER, GLUKOZ ŞURUBU, KONSANTREDEN ÜRETİLEN MEYVE SUYU (MUZ, ÇİLEK) (%2), HİNDİSTAN CEVİZİ YAĞI, ASİT (SİTRİK ASİT), NİŞASTA, AROMA VERİCİLER, KAKAO YAĞI, MALTODEKSTRIN, KIVAM ARTTIRICILAR (JELLAN GAM, SELÜLOZ GAM, GAM ARABIK), EMÜLGATÖR (YAĞ ASİTLERİNİN SUKROZ ESTERLERİ), PARLATICI (KARNAUBA MUMU), RENKLENDİRİCİLER (PANCAR KÖKÜ KIRMIZISI, KAROTENLER).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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