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- Whole wheat47.4%—
- Water30.7%—›
- Sammalt rug5.4%—
- Maltet Hveteflak4.1%—
- Wheat bran2.9%—›
- Yeast1.5%—›
- Wheat gluten1.5%—›
- Flax seed1.5%—›
- Barley malt extract1.5%—
- Rapeseed oil1.5%—›
- Vinegar1.1%—›
- Salt0.3%—›
- Surdeig av Hvete melbehandlingsmiddel0.3%—
- E3000.3%—
- Enzyme0.5%—›
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Sammalt Hvete (47,4 %), vann, sammalt rug (5,4 %), maltet Hveteflak (4.1 %). Hvetekli (2,9 %), gjær, Hvetegluten, linfrø, maltekstrakt av bygg, rapsolje, eddik, salt, surdeig av Hvete melbehandlingsmiddel (E300), enzymer.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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