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  1. Products
  2. Breakfasts
  3. Hazelnut Cream
Hazelnut Cream
Meray·Breakfasts · 4251032003354

Hazelnut Cream

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Sugar hazelnuts25%—
  • Vegetable fats37.5%—›
  • Sunflower18.8%—›
  • Coconut18.8%—›
  • Sweet whey powder skimmed milk powder9%—
  • Lactose14.3%—›
  • Emulsifier7.1%—
  • Sunflower lecithin3.6%—›
  • Vanilin storage1.8%—
  • Store in a dark and cool place0.9%—
  • VESE FR PATE A TARTINER SUCRÉE À BASE DE LAIT et DE NOISETTES-INGREDIENTS0.9%—
  • Sugar0.9%—›
  • Hazelnut0.9%—›
  • Vegetable fat—
  • Sunflower oil—›
  • Coconut oil—›
  • Whey—›
  • Skimmed milk powder—
  • Lactose—›
  • Emulsifier—
  • Sunflower lecithin—›
  • Vanillin—›
  • Stockage—
  • Conserver au à l'abri de la lumière—
  • Au frais nl zoete spread op basis van melk en hazelnoten-ingredienten—
  • Suiker—
  • Hazelnoten—
  • Plantaardige vetten—
  • Zonnebloem—
  • Kokos—
  • Zoete weipoeder—
  • Magere melkpoeder—
  • Lactose—›
  • Emulgator—
  • Zonnebloemlecithine—
  • Vanillin—›
  • Opslag—
  • Donker en koel bewaren se sott pålägg gjort på mjölk och hasselnötter-ingredienser—
  • Socker—
  • Hasselnötter—
  • Vegetabiliska fetter—
  • Solros—
  • Kokos—
  • Sot vasslepulver—
  • Skummjölkspulver—
  • Laktos—
  • Emulgeringsmedel isol roslecitin—
  • Vanillin3.6%—›
  • Förvaring3.6%—
  • Förvaras mörkt och svalt3.6%—
Show original label text

SUGAR HAZELNUTS 25%, VEGETABLE FATS (SUNFLOWER, COCONUT), SWEET WHEY POWDER SKIMMED MILK POWDER 9%, LACTOSE, EMULSIFIER (SUNFLOWER LECITHIN, VANILIN STORAGE: STORE IN A DARK AND COOL PLACE. VESE FR PATE A TARTINER SUCRÉE À BASE DE LAIT ET DE NOISETTES-INGREDIENTS: SUCRE, NOISETTES 25%, GRAISSES VÉGÉTALES (TOURNESOL, COCO), LACTOSERUM SUCRE EN POUDRE, LAIT ÉCRÉMÉ EN POUDRE 9%, LACTOSE, EMULSIFIANT (LECITHINE DE TOURNESOL), VANILLINE. STOCKAGE: CONSERVER AU À L'ABRI DE LA LUMIÈRE, AU FRAIS NL ZOETE SPREAD OP BASIS VAN MELK EN HAZELNOTEN-INGREDIENTEN: SUIKER, HAZELNOTEN 25%, PLANTAARDIGE VETTEN (ZONNEBLOEM, KOKOS), ZOETE WEIPOEDER, MAGERE MELKPOEDER 9%, LACTOSE, EMULGATOR (ZONNEBLOEMLECITHINE), VANILLINE. OPSLAG: DONKER EN KOEL BEWAREN SE SOTT PÅLÄGG GJORT PÅ MJÖLK OCH HASSELNÖTTER-INGREDIENSER: SOCKER, HASSELNÖTTER 25%, VEGETABILISKA FETTER (SOLROS, KOKOS), SOT VASSLEPULVER, SKUMMJÖLKSPULVER 9%, LAKTOS, EMULGERINGSMEDEL ISOL ROSLECITIN), VANILLIN. FÖRVARING: FÖRVARAS MÖRKT OCH SVALT.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ANHYDROUS LACTOSECompoundNot assessed
  2. 02.BETA.-LACTOSECompoundNot assessed
  3. 03LACTOSECompoundNot assessed

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