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Cassoulet Pur Porc Mercadier Les Spécialités du Terroir 420g
MercadierMeats And Their Products · 3321950010510

Cassoulet Pur Porc Mercadier Les Spécialités du Terroir 420g

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 16 Mar 2026

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Ingredients

  • Haricots blancs en sauce60%No flag
  • Beans32.7%No flag
  • Water13.6%No flag›
  • Onion6.8%No flag›
  • Potato starch3.4%No flag›
  • Tomato concentrate1.7%No flag
  • Sugar0.3%No flag›
  • Graisse de porc0.3%No flag
  • Salt0.3%No flag›
  • Garlic0.3%No flag›
  • Pepper0.2%No flag›
  • Parsley0.2%No flag›
  • 2 saucisses pur porc20.7%No flag
  • Pork meat9.6%No flag
  • Salt0.4%No flag›
  • Pepper0.4%No flag›
  • Natural casing0.4%No flag
  • Ventreche0.4%No flag
  • 1 tranche de sau0.4%No flag
  • Cisson0.4%No flag
  • MAIGRE et GRAS DE PORC0.4%No flag
  • Broth0.4%No flag
  • Aiil0.4%No flag
  • Salt0.4%No flag›
  • Herbs and spices0.4%No flag
  • Sugar0.3%No flag›
  • Sucrose0.2%No flag›
  • Dextrose0.2%No flag›
  • Preservative0.3%No flag
  • E2500.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Stabiliser0.3%No flag
  • E4500.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4510.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4520.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Milk proteins0.3%No flag›
  • Flavour enhancer0.3%No flag
  • E6210.3%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Acid0.3%No flag›
  • E3250.3%No flag
  • Colour0.3%No flag
  • E1200.2%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Conseil de dégustation0.2%No flag
  • Après ovoir fait réchauffer la boite0.3%No flag
  • Au bain-marie0.3%No flag
  • 20 mn environ0.3%No flag
  • La verser dans un plot allant au four0.3%No flag
  • Saupoudrer de chopelure et faire gratiner 5 mn0.3%No flag
  • Servir choud0.2%No flag
  • Agrémenté de persil frois0.2%No flag
Show original label text

HARICOTS BLANCS EN SAUCE (60%) (HARICOTS, EAU, OIGNONS, FÉCULE DE POMME DE TERRE, CONCENTRE DE TOMATE, SUCRE, GRAISSE DE PORC, SEL, AIL, POIVRE, PERSIL), 2 SAUCISSES PUR PORC (VIANDE DE PORC, SEL, POIVRE, BOYAU NATUREL (VIANDE PORC ORIGINE: FRANCE), VENTRECHE, 1 TRANCHE DE SAU - CISSON (MAIGRE ET GRAS DE PORC, BOUILLON, AIIL, SEL, EPICES ET AROMATES, SUCRES (SACCHAROSE ET DEXTROSE), CONSERVATEUR : E250, STABILISANTS : E450, E451 ET E452, LACTOPROTÉINES, EXHAUSTEUR DE GOUT: E621, ACIDIFIANT : E325, COLORANT : E120]. CONSEIL DE DÉGUSTATION: Après ovoir fait réchauffer la boite, au bain-marie (20 mn environ), la verser dans un plot allant au four. Saupoudrer de chopelure et faire gratiner 5 mn. Servir choud, agrémenté de persil frois.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 16 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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