Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Pate De Sanglier parfumé au cognac
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Gorge de porc47.5%No flag
- Wild boar meat30%No flag
- Lean pork5.8%No flag
- Whole egg2.9%No flag
- Pork gelatin<0.1%No flag
- CognacNo flag
- Gelling agentNo flag
- Carraghénanes · E407No flag
Show original label text
GORGE DE PORC. VIANDE DE SANGLIER (30%), EAU, MAIGRE DE PORC, OEUFS ENTIERS, FOIE DE PORC, FOIE DE POULET, SEL, OIGNONS, POUDRE DE LAIT ENTIER, GÉLATINE DE PORC, COGNAC (0,5%), POIVRE, SUCRE, GÉLIFIANT : CARRAGHÉNANES, AIL, PERSIL. (VIANDE DE SANGLIER ORIGINE : UE ET HORS UE. VIANDE DE PORC ORIGINE: FRANCE).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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