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Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 6 May 2026
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
HUEVO, harina de TRIGO, lechuga, jamón cocido extra de cerdo 12%, agua, aceite refinado de girasol, HUEVO líquido pasteurizado, azúcar, levadura, aceite de girasol totalmente hidrogenado, sal, jarabe de glucosa y fructosa, yema de HUEVO, estabilizantes (E-1422, E-4511, E-466, E-407), emulgentes (E-471 y E-472e), GLUTEN de TRIGO, dextrosa, vinagre de uva, aromas, conservadores (E-250, E-202, E-282, E-200, E-260, E-2621), antioxidantes (E-316, E-331 y E-300), levadura seca inactiva, acidulantes (E-330, E-334), colorantes (E-160a(iii)y E-160a(i)), enzimas(soporte TRIGO), enzimas
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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