Declared allergens
This product declares Celery, Dairy, Fish, Gluten, Molluscs, Mustard, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 28 Mar 2026
5 additives on this label are on our additives-of-concern list.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
Synthetic dye; allergic-type reactions reported in sensitive individuals.
URAMAKI SALMON QUESO AGUACATE: arroz cocido", salmón (Salmo salar) (pescado), queso crema leche pasteurizada de vaca, nata (leche) pasteurizada de vaca, sal, estabilizantes E-410, E-401 y E - 407, conservador E-202 y fermentos lácticos (leche)], aguacate, semillas de sésamo planco/negro y alga nori. MAKI SALMON: arroz cocido*, salmón (Salmo salar) (pescado) y alga nori. NIGIRI SALMÓN; arroz cocido* y salmón (Salmo salar) (pescado). FUTOMAKI DE SALMÓN FLAMBEADO, AGUACATE, MANGO, QUESO Y MARACUYA: arroz cocido*, salmón (Salmo salar) (pescado). mango, aguacate, queso crema [leche pasteurizada de vaca, nata (leche) pasteurizada de vaca, sal, estabilizantes E-410, E-401 y E-407, conservador E-202 y fermentos lácticos (leche)], salsa maracuyá [puré de maracuyá (maracuyá, azúcar de caña), azúcar moreno, estabilizante E-415 y conservador E-202] y alga nori. *arroz, mezcla de vinagres (azúcar, vinagre de alcohol, agua, vinagre de arroz, sal, azúcar demerara) y aceite de maíz. Puede contener trazas de gluten, crustáceos, huevo, cacahuete, soia, apio, mcstaza, sulfitos, moluscos y frutos de cáscara. SALSA DE SOJA: salsa de soia [agua, soja, trigo, sal, potenciadores del sabor (E-621 y E-635), alcohol y edulcorantes (E-960a (dextrina) y E-954)]. Puede contener trazas de huevo, mostaza, sésamo y sulfitos. SALSA PONZU: salsa de soia [agua, soia, trigo, sal, potenciadores del sabor (E-621 y E-635), alcohol y edulcorantes (E-960a (dextrina) y E-954)]. mezcla de vinagres [azúcar, vinagre de alcohol, agua, vinagre de arroz, sal y azúcar demerara], zumo de limón [zumo de limón pasteurizado y antioxidante E-224 (sulfitos)] y zumo de mandarina. Puede contener trazas de huevo, mostaza y sésamo. WASABI: rábano picante en polvo, humectante E-420, agua, aceite de soja, sal, mostaza en polvo, maltodextrina, almidón modificado de maíz, aceite de mostaza, acidulante E-330, wasabi, espesante E-415, cúrcuma, colorante E-133.
Declared allergens
This product declares Celery, Dairy, Fish, Gluten, Molluscs, Mustard, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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