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Sushi con Pescado Crudo
MercadonaMeals · 8480000849564

Sushi con Pescado Crudo

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Fish
  • Gluten
  • Molluscs
  • Mustard
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 28 Mar 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. SaccharinMinor concernSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Uramaki salmon queso aguacate50.7%No flag
  • Cooked rice50.7%No flag
  • Salmón24.7%No flag›
  • Atlantic salmon24.7%No flag›
  • Queso crema leche pasteurizada de vaca12.3%No flag
  • Cream6.2%No flag›
  • Cow3.1%No flag
  • Salt0.8%No flag›
  • Stabiliser0.8%No flag
  • E4100.8%No flag
  • E4010.8%No flag
  • 4070.2%No flag
  • Preservative<0.1%No flag
  • E202<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Avocado<0.1%No flag›
  • Semillas de sésamo planco<0.1%No flag
  • NegroNo flag
  • Alga noriNo flag›
  • Maki salmonNo flag
  • Cooked riceNo flag
  • SalmónNo flag›
  • Atlantic salmonNo flag›
  • Alga noriNo flag›
  • Nigiri salmónNo flag
  • Cooked riceNo flag
  • SalmónNo flag›
  • Atlantic salmonNo flag›
  • Futomaki de salmón flambeadoNo flag
  • AvocadoNo flag›
  • MangoNo flag›
  • CheeseNo flag›
  • PassionfruitNo flag
  • Cooked riceNo flag
  • SalmónNo flag›
  • Atlantic salmonNo flag›
  • MangoNo flag›
  • AvocadoNo flag›
  • Queso cremaNo flag
  • Cow S milkNo flag
  • CreamNo flag›
  • CowNo flag
  • SaltNo flag›
  • StabiliserNo flag
  • E410No flag
  • E401No flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • PreservativeNo flag
  • E202No flag
  • Lactic fermentsNo flag
  • Salsa maracuyáNo flag
  • PassionfruitNo flag
  • PassionfruitNo flag
  • Cane sugarNo flag›
  • Brown sugarNo flag›
  • StabiliserNo flag
  • E415No flag
  • PreservativeNo flag
  • E202No flag
  • Alga noriNo flag›
  • RiceNo flag›
  • VinegarNo flag›
  • SugarNo flag›
  • Alcohol vinegarNo flag
  • WaterNo flag›
  • Rice vinegarNo flag
  • SaltNo flag›
  • Azúcar demeraraNo flag
  • Corn oilNo flag›
  • SoiaNo flag
  • CeleryNo flag›
  • McstazaNo flag
  • SulfiteNo flag›
  • MolluscNo flag
  • NutNo flag›
  • Soy sauceNo flag›
  • Salsa de soiaNo flag
  • WaterNo flag›
  • SoyaNo flag›
  • WheatNo flag›
  • SaltNo flag›
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • AlcoholNo flag›
  • SweetenerNo flag
  • E960aNo flag
  • Dextrina · E1400No flag
  • E954Low

    Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.

  • Salsa ponzuNo flag
  • Salsa de soiaNo flag
  • WaterNo flag›
  • SoiaNo flag
  • WheatNo flag›
  • SaltNo flag›
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • AlcoholNo flag›
  • SweetenerNo flag
  • E960aNo flag
  • Dextrina · E1400No flag
  • E954Low

    Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.

  • VinegarNo flag›
  • SugarNo flag›
  • Alcohol vinegarNo flag
  • WaterNo flag›
  • Rice vinegarNo flag
  • SaltNo flag›
  • Azúcar demeraraNo flag
  • Lemon juiceNo flag›
  • LemonNo flag›
  • Antioxidante e224No flag
  • MandarinNo flag
  • WasabiNo flag
  • HorseradishNo flag›
  • HumectantNo flag
  • E420No flag
  • WaterNo flag›
  • Soya oilNo flag›
  • SaltNo flag›
  • MustardNo flag
  • MaltodextrinNo flag›
  • Modified corn starchNo flag›
  • Aceite de mostazaNo flag
  • AcidNo flag›
  • E330No flag
  • WasabiNo flag
  • ThickenerNo flag
  • E415No flag
  • TurmericNo flag›
  • ColourNo flag
  • E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

Show original label text

URAMAKI SALMON QUESO AGUACATE: arroz cocido&quot;, salmón (Salmo salar) (pescado), queso crema leche pasteurizada de vaca, nata (leche) pasteurizada de vaca, sal, estabilizantes E-410, E-401 y E - 407, conservador E-202 y fermentos lácticos (leche)], aguacate, semillas de sésamo planco/negro y alga nori. MAKI SALMON: arroz cocido*, salmón (Salmo salar) (pescado) y alga nori. NIGIRI SALMÓN; arroz cocido* y salmón (Salmo salar) (pescado). FUTOMAKI DE SALMÓN FLAMBEADO, AGUACATE, MANGO, QUESO Y MARACUYA: arroz cocido*, salmón (Salmo salar) (pescado). mango, aguacate, queso crema [leche pasteurizada de vaca, nata (leche) pasteurizada de vaca, sal, estabilizantes E-410, E-401 y E-407, conservador E-202 y fermentos lácticos (leche)], salsa maracuyá [puré de maracuyá (maracuyá, azúcar de caña), azúcar moreno, estabilizante E-415 y conservador E-202] y alga nori. *arroz, mezcla de vinagres (azúcar, vinagre de alcohol, agua, vinagre de arroz, sal, azúcar demerara) y aceite de maíz. Puede contener trazas de gluten, crustáceos, huevo, cacahuete, soia, apio, mcstaza, sulfitos, moluscos y frutos de cáscara. SALSA DE SOJA: salsa de soia [agua, soja, trigo, sal, potenciadores del sabor (E-621 y E-635), alcohol y edulcorantes (E-960a (dextrina) y E-954)]. Puede contener trazas de huevo, mostaza, sésamo y sulfitos. SALSA PONZU: salsa de soia [agua, soia, trigo, sal, potenciadores del sabor (E-621 y E-635), alcohol y edulcorantes (E-960a (dextrina) y E-954)]. mezcla de vinagres [azúcar, vinagre de alcohol, agua, vinagre de arroz, sal y azúcar demerara], zumo de limón [zumo de limón pasteurizado y antioxidante E-224 (sulfitos)] y zumo de mandarina. Puede contener trazas de huevo, mostaza y sésamo. WASABI: rábano picante en polvo, humectante E-420, agua, aceite de soja, sal, mostaza en polvo, maltodextrina, almidón modificado de maíz, aceite de mostaza, acidulante E-330, wasabi, espesante E-415, cúrcuma, colorante E-133.

Alerts

Declared allergens

This product declares Celery, Dairy, Fish, Gluten, Molluscs, Mustard, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 28 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 4 moderate · 3 low · 16 not assessed

16 of 24 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

73 items

Your context

Through your lens

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A balanced day-to-day read across overall concern and fit.

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