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Penasti proizvod s cokoladnim oblivom (25 %) Setavine: sladkor, glukozni sirup, kakawora mas, voda, bananina Masa 3%), kakavovo maslo, sredstvo za ohranjane lage: sorbitol 4stvo a želirani, agar; kislina: ditronska kislincjajóni beljak v rahu, emuatorjin lecitin; barvilo: kurkumin, a Lahko Vbcbuje sledi mlek, lešnikov, mandljev, arašidovin glutena. Cokolada vsebuakavovi deli: najmanj 54 % Uporabno najmanj do: odtisnjeno na strani pakiranja, Hranila sobni temperaturi. akalade (25 41
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