Declared allergens
This product declares Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Spicy Cajun-style Lentils and Red Kidney Beans
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Cooked Green Lentils41%No flag
- Green Lentils10.3%No flag
- Tomato Purée24.5%No flag
- Acidity Regulator10.3%No flag
- Citric Acid · E33010.3%No flag
- Sherry Vinegar4.3%No flag
- Jalapeño Seasoning0.6%No flag
- Natural Flavourings<0.1%No flag
- Smoked Paprika0.3%No flag
- Natural Flavouring0.4%No flag
Show original label text
Cooked Green Lentils (41%) (Water, Green Lentils), Tomato Purée (Tomato, Acidity Regulator: Citric Acid), Rehydrated Red Kidney Beans (8%), Onion, Cooked Durum Wheat (Water, Durum Wheat), Olive Oil, Sherry Vinegar (Sulphites), Garlic, Sugar, Salt, Spices, Jalapeño Seasoning (0.6%) (Rice Flour, Jalapeño Chilli Pepper, Natural Flavourings, Sunflower Oil), Rosemary (0.3%), Smoked Paprika (0.3%), Natural Flavouring.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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