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  3. Zingy Korean-style grains
Zingy Korean-style grains
Merchant Gourmet·Plant Based Foods And Beverages · 5018095008141

Zingy Korean-style grains

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Cooked Wheatberries66%—
  • Water49.5%—›
  • Wheatberries16.5%—
  • Cooked Black Barley12%—
  • Water9%—›
  • Black Barley3%—
  • Edamame Beans8.5%—
  • Red bell pepper7%—›
  • Gochujang Style Paste5%—
  • Glucose Syrup0.8%—›
  • Water0.4%—›
  • Black Beans0.2%—›
  • Black Soy Beans<0.1%—
  • Salt<0.1%—›
  • Fructose<0.1%—›
  • Red bell pepper<0.1%—›
  • Soy Sauce<0.1%—›
  • Soy Sauce<0.1%—›
  • Soya bean—›
  • Salt—›
  • Spirit Vinegar—
  • Maltodextrin—›
  • Salt—›
  • Sugar<0.1%—›
  • Rapeseed Oil—›
  • Onion—›
  • Onion—›
  • Tomato—›
  • White Wine Vinegar—
  • Cayenne pepper—›
  • Salt—›
  • Acidity Regulator—
  • E260—
  • Colour—
  • E160c—
  • Rice Flour—›
  • Olive Oil—›
  • Soy Sauce—›
  • Water—›
  • Salt—›
  • Colour—
  • E150a—
  • Sugar—›
  • Soya bean—›
  • Wheat—›
Show original label text

Cooked Wheatberries (66%) (Water, Wheatberries), Cooked Black Barley (12%) (Water, Black Barley), Edamame Beans (Soya) (8%), Red Pepper (7%), Gochujang Style Paste (5%) (Glucose Syrup, Water, Salted Black Beans (Black Soy Beans, Salt), Fructose, Concentrated Red Pepper Juice, Soy Sauce Powder (Soy Sauce (Soy Beans, Salt, Spirit Vinegar), Maltodextrin, Salt), Sugar, Rapeseed Oil, Onion Powder, Concentrated Onion Juice, Tomato Powder, White Wine Vinegar, Ground Cayenne, Salt, Acidity Regulator: Acetic Acid, Colour: Paprika Extract, Rice Flour), Olive Oil, Soy Sauce (Water, Salt, Colour: Plain Caramel, Sugar, Soy Beans, Wheat).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PIMENTOCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SOYBEANCompoundNot assessed
  5. 05FRUCTOSECompoundNot assessed
  6. 06Soy sauceCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  9. 09CANOLA OILCompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11TOMATOCompoundNot assessed
  12. 12HOT PEPPERCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14BROWN RICECompoundNot assessed
  15. 15OLIVE OILCompoundNot assessed

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