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- Je nach Sorten52.3%—
- Sugar52.3%—›
- Cocoa butter23.9%—›
- Cocoa paste11.9%—
- Whole milk powder6%—›
- Vegetable fat3%—
- Palm1.5%—
- Shea butter1.5%—›
- Hazelnut1.5%—›
- Almond0.7%—›
- Cream0.4%—›
- Lactose0.2%—›
- Molkeprodukt<0.1%—
- Buttermilk<0.1%—›
- Butyrfett<0.1%—
- Dextrose<0.1%—›
- Skimmed milk powder—
- Fat reduced cocoa—
- Emulsifier—
- E322—
- Fructose—›
- Glucose syrup—›
- Coffee—›
- Invert sugar syrup—›
- Flavouring—
- Salt—›
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je nach Sorten: Zucker, Kakaobutter, Kakaomasse, Vollmilchpulver, pflanzliche Fette (Palm-, Sheabutter), Haselnüsse, Mandeln, Cremepulver, Laktose, Molkeprodukt, Buttermilchpulver, Butyrfett (Milch), Dextrose, Magermilchpulver, magerer Kakao, Emulgator: Lecithine (Soja), Fruktose, Glukosesirup, Kaffee, Invertzuckersirup, Aromen, Salz.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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