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Terrine de sanglier au cognac
Greenveil's read: consider avoiding.
- High
- Wild boar meat23%—
- Gorge de porc13.8%—
- Pork liver13.2%—›
- Pork fat11.8%—›
- Couenne de porc9.8%—
- Water8.5%—›
- Onion7.6%—›
- Pork meat6.4%—
- Egg4%—›
- Wheat flour2%—›
- Cognac—
- Salt—›
- Dextrose—›
- Red wine—
- Milk proteins—›
- Spice—›
- Natural flavouring—
- Natural spice extract—
Show original label text
Viande de sanglier* (23%), gorge de porc*, foie de porc*, gras de porc*, couenne de porc*, eau, oignon, viande de porc*, œuf, farine de blé, Cognac (2%), sel, dextrose, vin rouge, protéines de lait, aromates, arômes naturels, extraits naturels d'épices. * Origine France.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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