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- Beef meat50%—
- Mutton22%—›
- Beef fat11%—›
- Piment doux8.5%—
- Vinegar4.3%—›
- Salt from camargue1.1%—
- Cane sugar0.3%—›
- Corn dextrose0.3%—
- Acerola juice0.3%—
- Nutmeg0.3%—›
- Fennel0.3%—›
- Ginger0.3%—›
- Clove0.3%—›
- Basil0.3%—›
- Bay leaf0.3%—›
- Oregano0.3%—›
- Rosemary0.1%—›
- Cayenne pepper<0.1%—›
- Ferment<0.1%—
- Natural sheep casing<0.1%—
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*VIANDE BOVINE (60% ORIGINE FRANCE), *VIANDE DE MOUTON (22% - ORIGINE FRANCE), *GRAS DE BOEUF (7% ORIGINE FRANCE), *PIMENT DOUX, *VINAIGRE, SEL DE CAMARGUE, *SUCRE DE CANNE, *DEXTROSE DE MAIS, *EXTRAIT D'ACEROLA, *MUSCADE, *FENOUIL, *GINGEMBRE, *GIROFLE, *BASILIC, *LAURIER, *ORIGAN, *ROMARIN, *PIMENT DE CAYENNE, FERMENT. BOYAU NATUREL DE MOUTON.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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