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Snacks · 0078742276427

Meringue pie

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water51.6%No flag›
  • Sugar10.6%No flag›
  • Flour10.6%No flag›
  • Wheat flour5.3%No flag›
  • Niacin · E3752.6%No flag
  • Reduced iron1.3%No flag›
  • Thiamin mononitrate0.7%No flag›
  • Riboflavin · E1010.3%No flag
  • Folic acid0.3%No flag›
  • Vegetable oil shortening10.6%No flag
  • Palm oil5.3%No flag›
  • Soya oil5.3%No flag›
  • Food starch-modified8.3%No flag›
  • Natural flavouring2.5%No flag
  • Margarine2.5%No flag›
  • Canola oil1.3%No flag›
  • Soya oil0.6%No flag›
  • Modified palm oil0.3%No flag
  • Palm kernel oil0.2%No flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Vegetable monoglycerides<0.1%No flag
  • Soya lecithinNo flag›
  • Sunflower lecithinNo flag›
  • Natural and artificial flavouringNo flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Citric acid · E330No flag
  • PreservativeNo flag
  • Annatto · E160bNo flag
  • ColourNo flag
  • TurmericNo flag›
  • ColourNo flag
  • Retinyl palmitateNo flag›
  • CholecalciferolNo flag›
  • Dextrose1.7%No flag›
  • Salt0.3%No flag›
  • Stabilizer blend0.3%No flag›
  • Sugar0.1%No flag›
  • Corn starch<0.1%No flag›
  • Carob bean gum · E410<0.1%No flag
  • Cellulose gum · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Agar-agar · E406No flag
  • SaltNo flag›
  • Egg white0.3%No flag›
  • Soya oil0.3%No flag›
  • Titanium dioxide · E1710.2%High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Colour0.2%No flag
  • Xanthan gum · E4150.1%No flag
  • Corn starch<0.1%No flag›
  • Sodium phosphate · E339<0.1%No flag
  • Sodium aluminum sulfate · E521<0.1%No flag
  • Guar gum · E412No flag
  • Corn starchNo flag›
  • Sodium phosphate · E339No flag
  • Sodium aluminum sulfate · E521No flag
  • Guar gum · E412No flag
  • Sodium propionate · E281Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Cream of tartar · E336iNo flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • VanillinNo flag›
  • Sorbic acid · E200No flag
  • PreservativeNo flag
  • Citric acid · E330No flag
  • PreservativeNo flag
  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

Show original label text

Water, sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil shortening (palm oil, soybean oil), food starch-modified, natural flavor, margarine (canola oil, soybean oil, modified palm oil, palm kernel oil, water, salt, vegetable monoglycerides, soy lecithin, sunflower lecithin, natural & artificial flavor, sodium benzoate [preservative], citric acid [preservative], annatto extract [color], turmeric [color], vitamin a palmitate, vitamin d3), dextrose, salt, stabilizer blend (sugar, cornstarch, carob bean gum, cellulose gum, agar-agar, salt), dried egg whites, soybean oil, titanium dioxide (color), xanthan gum, cornstarch, sodium phosphate, sodium aluminum sulfate, guar gum, cornstarch, sodium phosphate, sodium aluminum sulfate, guar gum, sodium propionate (preservative), cream of tartar, sodium benzoate (preservative), potassium sorbate (preservative), vanillin, sorbic acid (preservative), citric acid (preservative), yellow 5, red 40.

Alerts

Declared allergens

This product declares Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 5 low · 6 not assessed

6 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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