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  2. Beenham Salade 250g
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Merkloos·8710378860541

Beenham Salade 250g

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.5%—›
  • Rapeseed oil23.8%—›
  • Celeriac11.9%—›
  • Sugar4.4%—›
  • Corn starch3.7%—›
  • Vinegar1.9%—›
  • Free range egg yolk0.9%—
  • Modified corn starch0.5%—›
  • Onion0.2%—›
  • Salt0.1%—›
  • Spice<0.1%—›
  • Mustard seed<0.1%—›
  • White pepper<0.1%—›
  • Turmeric<0.1%—›
  • Yeast extract<0.1%—›
  • Preservative<0.1%—
  • E202<0.1%—
  • E211⚠ Moderate
  • Acid—›
  • E330—
  • Parsley—›
  • Thickener—
  • E412—
  • E415—
  • Smoke flavouring—
  • Antioxidant—
  • E300—
  • Sodium nitrite (E250)⚠ High
  • Triphosphates (E451)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Beenham 31,8% (varkensvlees Beter Leven 1 ster, water, zout, aardappelzetmeel, voedingszuur: E325, stabilisatoren: E451 en E452, antioxidant: E316, conserveermiddel: E250), water, raapzaadolie, knolSELDERIJ, suiker, maiszetmeel, azijn, vrije-uitloopEIgeel, gemodificeerd maiszetmeel, ui, zout, specerijen (MOSTERDzaad, witte peper, kurkuma), gistextract, conserveermiddelen: E202 en E211, voedingszuur: citroenzuur, peterselie, verdikkingsmiddelen: E412, E415, rookaroma, antioxidant: E300

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04CELERIACCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10ACETIC ACIDActiveNot assessed
  11. 11VINEGARCompoundNot assessed
  12. 12HETASTARCHCompoundNot assessed
  13. 13ONIONCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15SPICECompoundNot assessed
  16. 16YEASTCompoundNot assessed
  17. 17ACONITIC ACID, (E)-ActiveNot assessed
  18. 18PARSLEYCompoundNot assessed

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