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Filet de bacon - 10 tranches
Greenveil's read: consider avoiding.
- Critical
- Pork fillet84.5%—
- Salt1.9%—›
- Dextrose1.9%—›
- Antioxidant1.9%—
- E3011.9%—
- Preservative1.9%—
- E2501.9%⚠ High
- E2521.9%⚠ Moderate
- Flavouring1.9%—
- Spice1.9%—›
- Smoke1.9%—
Show original label text
filet de porc (origine UE); sel ; dextrose ; antioxydant : ascorbate de sodium , conservateurs : nitrite de sodium, nitrate de potassium ; arômes ; épices ; fumée. 95g de viande mis en oeuvre pour 100g de produit fini.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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