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  3. Mermaid brownies
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Snacks · 0770981099620

Mermaid brownies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52%—›
  • Fortified wheat flour24%—
  • Wheat flour12%—›
  • E3756%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Soya oil12%—›
  • Icing sugar6%—
  • Sugar3%—›
  • Corn starch3%—›
  • Vegetable oil shortening3%—
  • Palm oil1.5%—›
  • Canola oil0.8%—›
  • Fractionated palm oil0.4%—
  • Fractionated palm kernel oil0.2%—
  • Monoglycerides<0.1%—›
  • E435<0.1%—
  • Corn syrup1.5%—›
  • Water0.8%—›
  • Egg white0.4%—›
  • Chocolate0.2%—›
  • Sugar<0.1%—›
  • Cocoa paste<0.1%—
  • Cocoa butter<0.1%—›
  • Soya lecithin<0.1%—›
  • Emulsifier<0.1%—
  • Vanilla extract<0.1%—›
  • Cocoa powder<0.1%—›
  • Sprinkles<0.1%—
  • Icing sugar<0.1%—
  • Sugar<0.1%—›
  • Corn starch<0.1%—›
  • Palm kernel oil<0.1%—›
  • Modified corn starch—›
  • Corn starch—›
  • Sunflower lecithin—›
  • Colour—
  • E110⚠ High
  • E102⚠ High
  • E133⚠ Moderate
  • E127⚠ Moderate
  • Mica pearlescent based pigment—
  • E904—
  • E435—
  • Invert sugar<0.1%—›
  • Margarine<0.1%—›
  • Soya oil—›
  • Fractionated palm oil—
  • Water—›
  • Salt—›
  • Whey—›
  • Soya lecithin—›
  • Monoglycerides—›
  • Natural flavouring—
  • E160b—
  • Colour—
  • Retinyl palmitate—›
  • Cholecalciferol—›
  • Natural and artificial flavouring—
  • Modified corn starch—›
  • Salt—›
  • Whey—›
  • Skimmed milk powder—
  • E471—
  • Leavening blend—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • E516—
  • Soya lecithin—›
  • Molasses—›
  • Colour—
  • Fd&c red#40 lake—
  • Fd&c blue #2 lake—
  • E127⚠ Moderate
  • E102⚠ High
  • Allura red AC (E129)⚠ High
  • Indigotine / indigo carmine (E132)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, icing sugar (sugar, cornstarch), vegetable oil shortening (palm oil, canola oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), corn syrup, water, egg whites, chocolate (sugar, chocolate liquor, cocoa butter, soybean lecithin [emulsifier], vanilla extract), cocoa powder (processed with alkali), sprinkles (icing sugar [sugar, cornstarch], palm kernel oil, modified cornstarch, cornstarch, sunflower lecithin, color [fd&c yellow #6, fd&c yellow #5, fd&c blue #1, fd&c red #3, mica pearlescent based pigment], shellac, polysorbate 60), invert sugar, margarine (soybean oil, fractionated palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, annatto extract [color]), vitamin a palmitate, vitamin d3), natural and artificial flavor, modified cornstarch, salt, whey (milk), nonfat dry milk, mono - and diglycerides, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, molasses, color (fd&c red#40 lake, fd&c blue #2 lake, fd&c red #3, fd&c yellow #5).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06ALBUMENCompoundNot assessed
  7. 07COCOACompoundNot assessed
  8. 08INVERT SUGARCompoundNot assessed
  9. 09MargarineCompoundNot assessed
  10. 10RETINYL PALMITATECompoundHigh concern
  11. 11ErgocalciferolCompoundCritical concern
  12. 12VITAMIN D3ActiveNot assessed
  13. 13HETASTARCHCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15Whey, protein-freeCompoundNot assessed
  16. 16WHEYCompoundNot assessed
  17. 17SOYBEAN LECITHINCompoundNot assessed
  18. 18Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  19. 19MOLASSESCompoundNot assessed
  20. 20BEET MOLASSESCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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