GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Snacks
  3. Mermaid donuts with marshmallow flavored cream filling
No image yet
Snacks · 0085239051559

Mermaid donuts with marshmallow flavored cream filling

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Fortified wheat flour51.1%—
  • Wheat flour25.7%—›
  • E37512.7%—
  • Thiamin mononitrate6.3%—›
  • E1013.2%—
  • Reduced iron1.6%—›
  • Folic acid1.6%—›
  • Water24.5%—›
  • Sugar7%—›
  • Sugar3.5%—›
  • Icing sugar1.8%—
  • High fructose corn syrup0.9%—›
  • Dextrose0.4%—›
  • Glucose0.4%—›
  • Vegetable fat7%—
  • Palm oil5.2%—›
  • Canola oil2.6%—›
  • Palm kernel oil1.3%—›
  • E3190.7%—
  • Dimethyl silicone0.3%—›
  • Vegetable oils0.2%—›
  • Hydrogenated coconut oil<0.1%—›
  • Hydrogenated soy oil<0.1%—
  • Soya oil<0.1%—›
  • Raising agent<0.1%—
  • Yeast<0.1%—›
  • E450i<0.1%—
  • E500ii<0.1%—
  • Salt<0.1%—›
  • Soya flour<0.1%—›
  • Modified corn starch<0.1%—›
  • Emulsifiers—
  • Monoglycerides—›
  • E481—
  • Propylene glycol mono- and diesters of fats and fatty acids—›
  • E461—
  • E415—
  • E435—
  • E472e—
  • Whey—›
  • Wheat gluten—›
  • Preservative—
  • E282⚠ Low
  • E202—
  • E211⚠ Moderate
  • Skimmed milk powder—
  • E171⚠ High
  • Colour—
  • Corn starch—›
  • Natural and artificial flavouring—
  • Egg—›
  • E575—
  • E160ai—
  • Soya lecithin—›
  • Enzyme—›
  • Corn syrup solids—›
  • E422—
  • Sodium acid phosphate—›
  • E150a—
  • Rice protein—
  • E127⚠ Moderate
  • E102⚠ High
  • E133⚠ Moderate
  • E129⚠ High
  • Mica-based pearlescent pigments—
  • Colour—
  • Sunflower lecithin—›
  • Confectioner's glaze—
  • E904—
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched wheat flour (wheat flour, niacin, thiamin mononitrate, riboflavin, reduced iron, folic acid), water, sugar (sugar, icing sugar, high fructose corn syrup, dextrose, glucose), vegetable shortening (palm oil, canola oil, palm kernel oil, tbhq, dimethyl silicone, vegetable oils (hydrogenated coconut oil, hydrogenated soybean oil, soybean oil), leavening (yeast, sodium acid pyrophosphate, sodium bicarbonate), salt, defatted soy flour, modified corn starch, emulsifiers (monoglycerides, sodium stearoyl lactylate, propylene glycol mono - and diesters of fats and fatty acids, methyl cellulose, xanthan gum, polysorbate 60, datem, dried whey, wheat gluten, preservatives (calcium propionate, potassium sorbate, sodium benzoate), nonfat dry milk, titanium dioxide (color), corn starch, natural and artificial flavor, dried egg, glucono delta-lactone, beta-carotene, soy lecithin, enzymes, corn syrup solids, glycerin, sodium acid phosphate, caramel color, rice protein concentrate, red 3, yellow 5, blue 1, red 40, mica-based pearlescent pigments (color), sunflower lecithin, confectioner's glaze (shellac).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05PALM KERNEL OILCompoundNot assessed
  6. 06Siloxanes and Silicones, di-Me, (dimethylamino)-terminatedCompoundNot assessed
  7. 07Poly[oxy(dimethylsilylene)]CompoundNot assessed
  8. 08PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  9. 09Castor oil, polymd., oxidizedCompoundNot assessed
  10. 10Vegetable oilsCompoundNot assessed
  11. 11Linseed oil, polymd., oxidizedCompoundNot assessed
  12. 12GreaseCompoundNot assessed
  13. 13Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  14. 14SOYBEAN OILCompoundNot assessed
  15. 15Castor oil, oxidizedCompoundNot assessed
  16. 16SOAPCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18SOYBEANCompoundNot assessed
  19. 19HETASTARCHCompoundNot assessed
  20. 20MonoglyceridesCompoundNot assessed
  21. 21PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSActiveNot assessed
  22. 22Whey, protein-freeCompoundNot assessed
  23. 23WHEYCompoundNot assessed
  24. 24GLUTENCompoundNot assessed
  25. 25STARCH 1551CompoundNot assessed
  26. 26Starch, oxidizedCompoundNot assessed
  27. 27AmylodextrinCompoundNot assessed
  28. 28CORN STARCHCompoundNot assessed
  29. 29EGGCompoundNot assessed
  30. 30SOYBEAN LECITHINCompoundNot assessed
  31. 31Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  32. 32Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  33. 33Hydratase, phosphoenolpyruvateCompoundNot assessed
  34. 34CORN SYRUPCompoundNot assessed
  35. 35Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  36. 36SODIUM PHOSPHATE, MONOBASIC, ANHYDROUSCompoundNot assessed
  37. 37LECITHIN, SUNFLOWERCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

48 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.