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  3. mermelada Durazno
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Plant Based Foods And Beverages · 7798085999915

mermelada Durazno

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • NGREDIENTES Pulpa de azno52.9%—
  • Jarabe de maiz de alia fructusa23.5%—
  • Gel11.8%—
  • E40711.8%⚠ Low
  • Aci5.9%—
  • E3305.9%—
  • ESP e4102.9%—
  • E4661.5%⚠ Low
  • Edu0.7%—›
  • Aspartamo0.4%—›
  • 50 100ql0.4%—
  • Ciclamato de Sodio 2Uma0.4%—
  • 100gl0.2%—
  • Sacarina sodica<0.1%—
  • 1001 col<0.1%—
  • 0NS 1 10<0.1%—
  • ARO esencia artificial de durazno<0.1%—
  • Cons<0.1%—
  • Benzoato de Sodio<0.1%—›
  • Sorbato de Potasio CONTIENE JMAF—
  • Contiene fenilalanina—
  • Contraindicado para fenilcetonuricos—
  • CONTIENE DIOXIDO DE AZUFRE DERIVADO DE LA PULPA DE FRUTA INFORMACION NUTRICIONAL Porcion—
  • 11 cuchara de sopal Cantidad por porcion 1 %VD—
  • Valorenergetico Carbohidratos—
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NGREDIENTES Pulpa de azno, jarabe de maiz de alia fructusa, GEL: INS 407, ACI: INS 330, ESP INS 410, INS 466, EDU:Aspartamo (50 100ql, Ciclamato de Sodio 2Uma/100gl. Sacarina sodica [7 mg/1001 COL: 0NS 1 10, ARO esencia artificial de durazno, CONS: Benzoato de Sodio, Sorbato de Potasio CONTIENE JMAF. CONTIENE FENILALANINA, CONTRAINDICADO PARA FENILCETONURICOS. CONTIENE DIOXIDO DE AZUFRE DERIVADO DE LA PULPA DE FRUTA INFORMACION NUTRICIONAL Porcion: 20g 11 cuchara de sopal Cantidad por porcion 1 %VD(. Valorenergetico Carbohidratos

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 011-(2-Deoxy-beta-D-erythro-pentofuranosyl)-5-ethynyl-4-hydroxypyrimidin-2(1H)-oneCompoundNot assessed
  2. 02EDOXUDINECompoundNot assessed

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