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Checked against the Open Food Facts record · updated 24 Mar 2026
ae ait, sop, ce sszne, mousque, moŒarde. mé soŒ A ertre OOC et + 40C. Mode de : fer four à m•c. Pucer les les sauces, pat au f01.r .15 min Vdus g de nwn : :03103118 kJ 170 Ei&s : 0 g a, : 17 g Oort Acres : 17 g ; : 0,7 g ; sd : 5,6 Lot : 180622 Vdus 100 g de saxe : 430 g Buve 5Œ kJ 1119 kca ; : 0 g : 0 g ; $ucides : g : g ; : 0 g ; sd : 2,8
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