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- Pâte aux œufs cuites47%—
- Durum wheat semolina23.5%—›
- Barn eggs11.8%—
- Entiers pasteurisés salés11.8%—
- Beef meat33%—
- Red wine10%—
- Fresh vegetables5%—
- Onion2.5%—›
- Leek2.5%—›
- Breadcrumbs2.5%—
- Wheat flour1.3%—›
- Yeast0.6%—›
- Salt0.6%—›
- Vin rouge de Barolo2%—
- Sunflower oil0.3%—›
- Iodised salt0.3%—
- Tomato concentrate—
- Herbs and spices—
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Pâte aux œufs cuites 47 % (semoule de blé dur, œufs de ponte au sol (CH/FR), entiers pasteurisés salés 18%), viande de bœuf (Suisse) 33%, vin rouge, légumes frais (oignons, poireaux), chapelure (farine de blé, lévure, sel de cuisine), vin rouge de Barolo 2%, huile de tournesol, sel de cuisine iode 1.1%, concentré de tomates, épices et herbes aromatiques.
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Per-ingredient concern · chemical identity, not food safety
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