Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Lomos de Bacalao al punto de sal ultracongeladas
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Fish
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Sai4%No flag
- Capturado con redes de arrastre en el Mar de Barents4%No flag
- Mar4%No flag
- Spitzberg y isla de los osos4%No flag
- Fao 27 ib2%No flag
- 2A21%No flag
- 2B21%No flag
- Es 12.0222794%No flag
- B CE Fecha de congelación4%No flag
- 012%No flag
- 011%No flag
- 2021 Fecha de elaboración1%No flag
- 014%No flag
- 2022 Consumir preferentemente antes del4%No flag
Show original label text
Bacalao (Gadus morhua), agua (8%) y sai. Puede contener trazas de crustáceos, moluscos y/o sulfitos. Capturado con redes de arrastre en el Mar de Barents, Mar de Noruega, Spitzberg e isla de los osos (FAO 27 IB, 2A2, 2B2). ES 12.022279/B CE Fecha de congelación: 01/01/2021 Fecha de elaboración: 01/2022 Consumir preferentemente antes del
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
10 items
Your context
Recent scans
See allProducts you open appear here on this device.