Declared allergens
This product declares Egg, Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Pâté Lyonnais à l’andouillette et au beaujolais
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Egg
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Gorge de porc36.9%No flag
- Pork meat17.6%No flag
- Andouillette8%No flag
- Panse de porc4.3%No flag
- Chaudin de porc4.3%No flag
- Menu de porc3.5%No flag
- Pansette de veau1.8%No flag
- Mustard0.9%No flag
- Preservative0.3%No flag
- E2220.3%Moderate
Sulphite; asthma/allergic-type reactions.
- Beef protein0.2%No flag
- Acidity regulator<0.1%No flag
- E330<0.1%No flag
- Substances aromatisantes sur selNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Shallot<0.1%No flag
- Whole eggNo flag
- Poultry brothNo flag
- Carcasses de volailleNo flag
- BeaujolaisNo flag
- Pork gelatinNo flag
Show original label text
Gorge de porc* , foie de porc, viande de porc*, andouillette* 8 % (panse de porc, chaudin de porc, menu de porc, pansette de veau, moutarde (graines de moutarde,conservateur E222 (sulfites)), vin blanc (sulfites), protéines de boeuf, vinaigre, sel, blanc d’oeuf (correcteur d’acidité (E330), épices, substances aromatisantes sur sel, conservateur : E250), échalotes, œuf entier, bouillon de volaille (eau, carcasses de volaille, oignon, sel, poivre), farine de blé, sel, ail, Beaujolais 0,6%, gélatine de porc, poivre. *Origine : France
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
6 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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