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Søtbakst Donuts med gul glasut
Mesterbakeren,MillbaSnacks · 7029161132620

Søtbakst Donuts med gul glasut

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Sesame

Declared on pack via Open Food Facts · updated 30 Mar 2024

Ingredients

  • Wheat flour38%No flag
  • Water21%No flag
  • Glasur20.5%No flag
  • Sugar10.3%No flag
  • Fully hydrogenated coconut fat5.1%No flag
  • Colour2.6%No flag
  • E1702.6%No flag
  • Sitronaroma1.3%No flag
  • Emulsifier0.6%No flag
  • E322 vegetabilsk0.6%No flag
  • Vaniljearoma0.3%No flag
  • Colour0.3%No flag
  • E160a vegetabilsk0.3%No flag
  • Vegetabilske oljer10.3%No flag
  • Rapeseed oil5.1%No flag
  • Coconut oil2.6%No flag
  • Fullherdet rapsolje i varierende mengdeforhold2.6%No flag
  • Strøssel5.1%No flag
  • Sugar2.6%No flag
  • Melis1.3%No flag
  • Invertsukker0.6%No flag
  • Sunflower oil0.3%No flag
  • Potato starch0.2%No flag
  • Rice flour<0.1%No flag
  • Water<0.1%No flag
  • Overflatebehandlings<0.1%No flag
  • Middel<0.1%No flag
  • E904<0.1%No flag
  • VaniljearomaNo flag
  • ColourNo flag
  • E163No flag
  • E100No flag
  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • DextroseNo flag
  • YeastNo flag
  • EmulsifierNo flag
  • E471 vegetabilskNo flag
  • E481 vegetabilskNo flag
  • E472e vegetabilskNo flag
  • Raising agentNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500No flag
  • E341Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • SaltNo flag
  • Whey powderNo flag
  • MilkNo flag
  • EggepulverNo flag
  • VaniljearomaNo flag
  • EggeplommepulverNo flag
  • Wheat glutenNo flag
  • Flour treatment agentNo flag
  • E300No flag
  • HvetemaltmelNo flag
  • PekannøtterNo flag
  • Sesame seedsNo flag
Show original label text

_Hvetemel_ (38%), vann (21 %), glasur (sukker, fullherdet kokosfett, fargestoff (E 170), sitronaroma, emulgator (E 322 vegetabilsk), vaniljearoma, fargestoff (E160a vegetabilsk)) (15 %), vegetabilske oljer (rapsolje, fullherdet kokosolje, fullherdet rapsolje i varierende mengdeforhold) (14 %), strøssel (sukker, melis, invertsukker, solsikkeolje, potetstivelse, rismel, vann, overflatebehandlings - middel (E 904), vaniljearoma, fargestoffer (E 163, E 100, E 120) (4%), dekstrose (2%), gjær (2%) emulgatorer (E 471 vegetabilsk, E 481 vegetabilsk, E 472e vegetabilsk), hevemidler (E 450, E 500, E 341), salt, mysepulver (av _melk_), _eggepulver_, vaniljearoma, _eggeplommepulver_, _hvetegluten_, melbehandlingsmiddel (E300), hvetemaltmel. Kan inneholde spor av _soya_, _mandler_, _hasselnøtter_, _valnøtter_, _pekannøtter_ og _sesamfrø_.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Sesame.

Declared on pack via Open Food Facts · updated 30 Mar 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 12 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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