Declared allergens
This product declares Dairy, Egg, Peanut, Soy.
Declared on pack via Open Food Facts · updated 28 Apr 2026
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 28 Apr 2026
3 additives on this label are on our additives-of-concern list.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Cocoa crisps (soy protein isolate, cocoa [processed with alkali], tapioca starch), maltitol syrup, metamyosyn vpp protein blend (whey protein isolate, casein, hydrolyzed whey protein isolate, calcium caseinate, egg white, l-glutamine), maltitol, fractionated palm kernel oil, partially defatted peanut flour, glycerin, water, milk protein isolate, natural flavors, sorbitol, dutch cocoa powder, high oleic sunflower oil, cocoa filling (fructose, water, maltodextrin, cocoa [processed with alkali], salt, carrageenan, natural flavors, tocopherol, ascorbic acid), polydextrose, unsweetened chocolate, enzyme modified soy protein, cocoa (processed with alkali), vitamin and mineral blend (calcium carbonate, magnesium oxide, ascorbic acid, ferric orthophosphate, dl-alpha tocopheryl acetate, niacinamide, zinc oxide, copper gluconate, d-calcium pantothenate, vitamin a palmitate, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, folic acid, biotin, potassium iodide, cyanocobalamin), soy protein isolate, fructose, sodium caseinate, salt, maltodextrin, pectin, calcium lactate, sucralose, sugar, soy lecithin, tartaric acid, mixed tocopherols (added to protect flavor), soybean oil, caramel color.
Declared allergens
This product declares Dairy, Egg, Peanut, Soy.
Declared on pack via Open Food Facts · updated 28 Apr 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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