Declared allergens
This product declares Dairy, Egg, Peanut, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
3 additives on this label are on our additives-of-concern list.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Metamyosyn vpp protein blend (whey protein isolate, calcium caseinate, milk protein concentrate, whey protein hydrolysate, casein, whey protein concentrate, egg white, l-glutamine), milk chocolate flavored coating (maltitol, palm kernel oil, milk protein concentrate, cocoa, calcium caseinate, soy lecithin, natural flavor), dark fudge layer (maltitol syrup, milk protein concentrate, unsweetened chocolate, palm kernel oil, water, cocoa (processed with alkali), glycerin, soy lecithin, disodium phosphate, salt, carrageenan, natural flavor), hydrolyzed gelatin, glycerin, water, dark chocolate flavored chip (maltitol, fractionated palm kernel oil, cocoa (processed with alkali), soy lecithin, natural flavor, salt), malitol syrup, natural flavors, canola oil, cocoa (processed with alkali), vitamin and mineral blend (ascorbic acid, d-alpha tocopheryl acetate, niacinamide, zinc oxide, biotin, copper gluconate, d-calcium pantothenate, potassium iodide, vitamin a palmitate, tricalcium phosphate, pyridoxine hydrochloride, thiamin mononitrate, riboflavin, folic acid, cyanocobalamin), sucralose, fructooligosaccharides, peanut flour, almond butter.
Declared allergens
This product declares Dairy, Egg, Peanut, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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