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- Viande et gras de porc56.3%—
- Spice21.9%—›
- Dextrose10.9%—›
- Preservative5.5%—
- E2505.5%⚠ High
- Flavour enhancer2.7%—
- E6212.7%⚠ Moderate
- Antioxidant1.4%—
- E3161.4%—
- Colour0.7%—
- E1200.7%⚠ Moderate
- Natural sheep casing0.7%—
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Viande et gras de porc(origine France), épices, dextrose, conservateur nitrite de sodium, exhausteur de gout glutamate monosodique, antioxygène:erythorbate de sodium, colorant carmin de cochenille, boyau naturel de mouton.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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