Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Agnolotti asperge
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Soft wheat flour27%No flag
- Ricotta21%No flag
- Cow S milk3.1%No flag
- Acidity regulator2.6%No flag
- Acide lactique · E2702.6%No flag
- Breadcrumbs4.4%No flag
- Grana Padano0.7%No flag
- Preservative<0.1%No flag
- Lysozyme · E1105<0.1%No flag
- Extra virgin olive oil0.5%No flag
- Nutmeg nut0.5%No flag
- Preservative0.5%No flag
- Acide sorbique · E2000.5%No flag
- Fruite0.9%No flag
Show original label text
Farine de blé tendre 27%, ricotta 21% (lactosérum, lait de vache pasteurisé, sel, correcteur d'acidité: acide lactique), asperges 13%, oeufs 12%, semoule de blé dur 11%, chapelure (farine de blé, levure, sel), fromages râpés (fromages, Grana Padano AOP 0,7%) (lait, sel, présure, conservateur: lysozyme (œuf)), eau, farine de riz, sel, épinards en poudre, ail, huile d'olive vierge extra, noix de muscade, conservateur: acide sorbique. Traces éventuelles de crustacés, céleri, fruite
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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