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- Pork breast90%—
- Water5.6%—›
- Salt1.4%—›
- Glucose syrup1.4%—›
- Acid0.8%—›
- E2620.4%—
- E3260.4%—
- Antioxidant0.4%—
- E3160.2%—
- E3010.2%—
- Preservative0.2%—
- E2500.2%⚠ High
- Dextrose0.1%—›
- Pork meat0.1%—
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Poitrine de porc 90%, eau, sel, sirop de glucose, acidifiants: acétates de sodium et lactate de potassium, antioxydants: érythorbate de sodium et ascorbate de sodium, conservateur: nitrite de sodium, dextrose. Viande de porc origine: UE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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