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Préparation pour tiramisu 65 % de mascarpone
Greenveil's read: consider avoiding.
- High
- Mascarpone65%—
- Cream43.3%—›
- Skimmed milk powder10.8%—
- Acid10.8%—›
- E27010.8%—
- Pasteurized skimmed milk20.4%—
- Sugar6.5%—›
- Pasteurised egg yolk4%—
- Thickener2%—
- E14422%—
- Pork gelatin1%—
- Emulsifier1%—
- E472b1%—
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Mascarpone 65% (crème pasteurisée, lait écrémé en poudre, acidifiant : acide lactique), lait écrémé pasteurisé, sucre, jaune d’œuf pasteurisé, épaississant : E1442, gélatine de porc, émulsifiant : E472b.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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