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Saucisses de Strasbourg
Greenveil's read: consider avoiding.
- Critical
- Pork meat73%—
- Water14.4%—›
- Pork fat6.3%—›
- Salt1.1%—›
- Milk proteins1.1%—›
- Soy protein1.1%—›
- Dextrose1.1%—›
- Pork protein1.1%—
- Flavouring0.5%—
- Stabiliser0.3%—
- E4500.3%⚠ Low
- Herbs and spices0.1%—
- Natural flavouring<0.1%—
- Antioxidant<0.1%—
- E316<0.1%—
- Preservative<0.1%—
- £250—
- Enveloppe collagène—
- Colour—
- E160b⚠ Low
- Viande et gras de porc—
Show original label text
Viande de porc 73 %, eau, gras de porc, sel, protéines de lait, protéines de soja, dextrose, protéines de de porc, arômes, stabilisant: E450, épices et plantes aromatiques, arômes naturels, antioxydant: E316, conservateur: £250. Enveloppe collagène (contient colorant: E160b(ii)). Viande et gras de porc origine : France. Traces éventuelles d'œufs et fruits à coque.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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