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Les plats complets - Paëlla
MetroMeats And Their Products · 3439496604619

Les plats complets - Paëlla

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Fish
  • Gluten
  • Molluscs
  • Shellfish
  • Sulphites

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water50%No flag›
  • Haut de cuisse de poulet21%No flag
  • Water10.5%No flag›
  • Colour5.3%No flag
  • Caramel · E1505.3%No flag
  • Sugar syrup5.3%No flag
  • Rice14.3%No flag›
  • Chopped tomato7.4%No flag
  • Tomato3.7%No flag›
  • Tomato juice1.8%No flag›
  • Acid1.8%No flag›
  • Acide citrique · E3301.8%No flag
  • Moules du Pacifique entières6.8%No flag
  • Chilean mussel6.8%No flag
  • Encornet géant0.5%No flag
  • Humboldt squid0.5%No flag
  • Colza oilNo flag›
  • ShrimpNo flag›
  • Whiteleg shrimpNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • PreservativeNo flag
  • Disulfite de sodium · E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • AcidNo flag›
  • Acide citrique · E330No flag
  • Garden peasNo flag
  • Red bell pepperNo flag›
  • ChorizoNo flag
  • Pork meatNo flag
  • Pork fatNo flag›
  • Chili pepperNo flag›
  • SaltNo flag›
  • DextroseNo flag›
  • SpiceNo flag›
  • Spice extractNo flag›
  • FermentsNo flag
  • PreservativeNo flag
  • Ascorbate de sodium · E301No flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SaltNo flag›
  • SpiceNo flag›
  • VegetableNo flag
  • FlavouringNo flag
  • Dont glutenNo flag›
  • FishNo flag›
  • MolluscNo flag
  • Corn starchNo flag›
  • Poudre de carapace de crevetteNo flag
  • White fishNo flag›
  • ColourNo flag
  • Curcumine · E100No flag
  • Extrait de paprika · E160cNo flag
  • Modified potato starchNo flag
  • ParsleyNo flag›
  • ThickenerNo flag
  • Xanthane · E415No flag
  • Piment douxNo flag
  • GarlicNo flag›
Show original label text

Eau, haut de cuisse de poulet 21% (dont eau, colorant : caramel, sirop de sucre), riz 14,3 %, tomate concassées (tomate, jus de tomate, acidifiant : acide citrique), _moules_ du Pacifique entières (Mytilus chilensis) 6,8%, _encornet_ géant (Dosidicus gigas) 5,3%, huile de colza, _crevettes_ entières (Penaeus vannamei) 2,7 % (dont sel, sucre, conservateur : _disulfite_ de sodium, acidifiant : acide citrique), petits pois 2,5 %, poivrons rouges 1,8 %, chorizo 1,7 % (viande de porc, gras de porc, piments, sel, dextrose, épices et extraits d'épices, ferments, conservateurs : ascorbate de sodium et nitrite de sodium), sel, épices, légumes, arômes (dont _gluten_, _poisson_, _mollusque_), amidon de maïs, poudre de carapace de _crevette_, poudre de _poisson_ blanc, colorants : curcumine - extrait de paprika, fécule de pomme de terre modifiée, persil, épaississant : xanthane, piment doux, ail.

Alerts

Declared allergens

This product declares Fish, Gluten, Molluscs, Shellfish, Sulphites.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

7 low · 6 not assessed

6 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

29 items

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