Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Focaccia à l'huile d'olive vierge extra
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Ingredients
- Wheat flour type 058.6%No flag
- Extra virgin olive oil9.9%No flag
- Baker S yeast1%No flag
- Malted wheat flour2.8%No flag
Show original label text
Farine de _blé_ de type 0, eau, huile d'olive vierge extra (9,9 %), sel, levure boulangère, malt d'_orge_, farine de _blé_ malté.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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