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  3. Pain à l'ail
Pain à l'ail
Metro·Snacks · 0059749979931

Pain à l'ail

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.1%—›
  • Water24.4%—›
  • Soya bean12.2%—›
  • Palm6.1%—
  • Canola oil margarine3.1%—
  • Canola oil1.5%—›
  • Light rye flour0.8%—
  • Salt0.4%—›
  • Yeast0.2%—›
  • Garlic<0.1%—›
  • Wheat starch<0.1%—›
  • E300<0.1%—
  • Parsley<0.1%—›
  • Lactic gluten—
  • E282⚠ Low
  • Triticale—
  • Egg—›
  • Sulfite—›
  • Prepare your—
  • Prepared for metro brands—
  • Les marques metro montreal—
  • Ricivo toronto—
  • Gntario—
  • M98 189 2% 10% ingrédients—
  • Farine—
  • Eau—
  • Margarine d'huile de soya et de palme modifiée et de canola—
  • Huile de canola—
  • Farine de seigle claire—
  • Sel—›
  • Levure—
  • Ail—
  • Gluten de blé—
  • Propionate de calium—
  • Fécule de pomme de terre—
  • Acide ascorbique—›
  • Persil—
  • Acide lactique—›
  • Contient—
  • Blé—
  • Soya—›
  • Lait—
  • Seigle—
  • Peut contenir orge—
  • Avoine—
  • Triticale—
  • Cufs sulfites—
Show original label text

flour, water, soybean and modified palm and canola oil margarine, canola oil, light rye flour, salt, yeast, garlic, wheat starch, ascorbic acid, parsley, lactic gluten, calcium propionate, potato acid contains: wheat, soy, milk, rye. may contain: barley, oats, triticale, egg, sulphites, prepare your/prepared for metro brands/les marques metro montreal (quebec) ricivo toronto (gntario) m98 189 2% 10% ingrédients: farine, eau, margarine d'huile de soya et de palme modifiée et de canola, huile de canola, farine de seigle claire, sel, levure, ail, gluten de blé, propionate de calium, fécule de pomme de terre, acide ascorbique, persil, acide lactique, contient: blé, soya, lait, seigle. peut contenir orge, avoine, triticale, cufs sulfites.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09PARSLEYCompoundNot assessed
  10. 10EGGCompoundNot assessed
  11. 11SULFITE IONCompoundNot assessed
  12. 122-Aminopropane-1,3-diolCompoundNot assessed
  13. 13ASCORBIC ACIDActiveNot assessed
  14. 14LACTIC ACID, DL-ActiveNot assessed

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