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- Ing51.4%—›
- Fortified wheat flour51.4%—
- Water24.3%—›
- Leuure12.2%—
- Salt0.8%—›
- Soya oil0.8%—›
- De canola0.8%—
- Wheat gluten0.8%—›
- ESTERS TARTRIQUES DES mono- et DIGLYCERIDES ACETYLES0.8%—
- E5170.8%—
- E5160.8%—
- E3000.8%—
- E11000.8%—
- Xylanase0.8%—›
- E9170.8%—
- E9200.8%—
- Milk0.8%—›
- Mustard0.8%—
- Sesame0.7%—
- Noix..ing0.3%—
- Enriched wheat flour0.3%—
- Water0.2%—›
- Yeast<0.1%—›
- Salt<0.1%—›
- Soybean and<0.1%—
- Or canola oils<0.1%—
- Wheat gluten—›
- Diacetyl taftaric acid esters of monoand diglycerides ammonium sulphate—
- Calcium sulfhate—
- Ascorbic acid—›
- Amylase xylanase—
- Potassium iodate—›
- E920—
- Contains—
- Wheat—›
- May contain—
- Eggs—›
- Milk—›
- Mustard—
- Sesame and nuts—
Show original label text
ING: FARINE DE BLE ENRICHIE, EAU, LEUURE, SEL, HUILES DE SOJA ET/OU DE CANOLA, GLUTEN DE BLE, ESTERS TARTRIQUES DES MONO - ET DIGLYCERIDES ACETYLES, SULFATE D'AMMONIUM, SULFATE DE CALCIUM, ACIDE ASCORBIQUE, AMYLASE, XYLANASE, IODATE DE POTASSIUM, L-CYSTEINE. CONTIENT: BLE PEUT CONTENIR: DEUFS, LAIT, MOUTARDE, SESAME ET NOIX.......ING: ENRICHED WHEAT FLOUR, WATER, YEAST, SALT, SOYBEAN AND/OR CANOLA OILS, WHEAT GLUTEN, DIACETYL TAFTARIC ACID ESTERS OF MONO - AND DIGLYCERIDES AMMONIUM SULPHATE, CALCIUM SULFHATE, ASCORBIC ACID, AMYLASE XYLANASE, POTASSIUM IODATE, L-CYSTEINE. CONTAINS: WHEAT. MAY CONTAIN: EGGS, MILK, MUSTARD, SESAME AND NUTS.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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