Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Oct 2023
Whole Wheat Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 25 Oct 2023
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Refined Wheat Flour65%No flag
- Class II Preservative1%No flag
- 2821%No flag
- Acidity Regulator0.5%No flag
- 2600.5%No flag
- Emulsifier0.2%No flag
- 472e0.2%No flag
- Antioxidant<0.1%No flag
- 300<0.1%No flag
- Flour Treatment Agent<0.1%No flag
- 510<0.1%No flag
Show original label text
Refined Wheat Flour (65%), Sugar, Yeast, Edible Common Salt, Edible Vegetable Oils. Class II Preservative (282), Acidity Regulator (260), Emulsifier (472e), Soya Flour, Antioxidant (300) And Flour Treatment Agent (510)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
11 items
Your context
Recent scans
See allProducts you open appear here on this device.