Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Potato Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3753.3%No flag
- Riboflavin · E1010.8%No flag
- Contains 2% and less of5.8%No flag
- Yeast soybean oil2.9%No flag
- Calcium propionate · E2820.6%No flag
- Preservative0.6%No flag
- Calcium sulfate · E5160.6%No flag
- Ethoxylated mono- diglycerides0.5%No flag
- Mono- diglycerides0.2%No flag
- Ascorbic acid · E3000.1%No flag
- Calcium peroxide · E930<0.1%No flag
Show original label text
Bleached enriched flour (wheat flour, barley malt, iron, niacin, thiamin, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of: dehydrated potatoes, yeast soybean oil, salt, calcium propionate (preservatives), calcium sulfate, ethoxylated mono diglycerides, mono diglycerides, ascorbic acid, enzymes [wheat, soy], calcium peroxide.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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